Restaurant BROR is a relatively new restaurant that opened in the spring in Copenhagen City.
It is the two deputy leaders Victor Wågman and Samuel Nutter from 2 star Michelin restaurant Noma, which has embarked on a new adventure. They have done it pretty well.

The food is simple and good made ​​from the best ingredients from the Northern European
region with a keen eye for the seasons. The menu will be a la carte, with the option of a “Chef’s Menu”, and is served in a direct and friendly atmosphere.

My own experience: I have eaten at restaurant BROTHER.
The dishes we were served had great taste and its own characteristics. The dishes were
composed of simple raw materials of very high quality, and the individual ingredients are really allowed to come into their own. They master the techniques to perfection and manage to
surprise with new flavor dimensions.

In Danish: Restaurant BROR er en forholdsvis ny restaurant der åbnede i foråret i København City.

Det er de to sous chefer Victor Wågman og Samuel Nutter fra 2 stjerne Michelin restaurant noma, der har kastet sig ud i et nyt eventyr. Det har de gjort ret godt.

Maden er enkel og god lavet af de allerbedste råvarer fra den nordeuropæiske region med et skarpt øje for årstiderne. Menuen vil være á la carte, med mulighed for en “Chef’s Menu”, og bliver serveret i en direkte og venskabelig stemning.

Min egne erfaringer: Jeg har spist på restaurant BROR.
De retter vi fik serveret smagte fantastisk velsmagende og havde sin helt egen karakteristika. Retterne var sammensat af enkle råvarer af meget høj kvalitet, og den enkelte råvarer
får virkelig lov til at komme til deres ret. De mestre teknikkerne til perfektion og formår at
overraske med nye smags dimensioner.

Facts: Restaurant BROR, Skt. Peders Stræde 24A, 1153 Copenhagen K, phone: + 45 32 17 59 99, web: www.restaurantbror.dk