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{"id":469,"date":"2014-01-16T14:00:07","date_gmt":"2014-01-16T13:00:07","guid":{"rendered":"http:\/\/www.copenhagen-sightseeing.dk\/?p=469"},"modified":"2014-02-11T11:33:14","modified_gmt":"2014-02-11T10:33:14","slug":"restaurant-bror-2","status":"publish","type":"post","link":"http:\/\/www.copenhagen-sightseeing.dk\/restaurant-bror-2\/","title":{"rendered":"Restaurant BROR"},"content":{"rendered":"
<\/a> These are the two deputy leaders Victor W\u00e5gman and Samuel Nutter from noma, which has Everything was booked that night. As I entered the restaurant I was greeted by a welcoming staff. It’s a super nice restaurant with rustic furniture, relaxed and warm atmosphere.<\/p>\n We got a glass of sparkling wine and I ordered a snack and daily 4 course menu.<\/p>\n <\/a> My own experiences.<\/em><\/strong> The dishes we were served tasted great tasty and had its own <\/a> In Danish:<\/em> Jeg bes\u00f8gt restaurant BROR kort tid efter de \u00e5bnede i 2013. Den ligger i centrum af K\u00f8benhavn, dog i et utraditionelt sted, dog et stykke v\u00e6k fra mange af de popul\u00e6re Det er de to sous chefer Victor W\u00e5gman og Samuel Nutter fra noma, der har kastet sig ud i et nyt eventyr. Det har de gjort ret godt.<\/p>\n Alt var booket den aften. Da jeg tr\u00e5dte ind i restauranten blev jeg m\u00f8dt af et im\u00f8dekommende personale. Det er en super hyggelig restaurant med rustikke m\u00f8bler, afslappet og varm Vi fik et glas mousserende vin og jeg bestilt en snack og dagens 4 retters menu.<\/p>\n <\/a> Min egne erfaringer. De retter vi fik serveret smagte fantastisk velsmagende og havde sin helt egen karakteristika. Retterne var sammensat af enkle r\u00e5varer af meget h\u00f8j kvalitet, og den enkelte r\u00e5varer f\u00e5r virkelig lov til at komme til deres ret. De mestre teknikkerne til perfektion og form\u00e5r at overraske med nye smags dimensioner.<\/p>\n Det er helt klart et sted jeg kan anbefale.<\/p>\n <\/a> Facts:<\/strong> Restaurant BROR, Skt. Peders Str\u00e6de 24A, 1453 K\u00f8benhavn K, phone: +45 3217 5999, web: www.restaurantbror.dk\/<\/a><\/p>\n
\nI visited the restaurant BROTHER shortly after they opened in 2013. It is located in the center of Copenhagen, but in an unconventional place, however, some distance away from many popular restaurants.<\/p>\n
\nembarked on a new adventure. They have done pretty well.<\/p>\n
\n<\/span><\/span><\/strong>Beetroot<\/span><\/span> on<\/span> ribs,<\/span> marrow<\/span><\/span>, elderflower<\/span><\/span><\/span><\/strong><\/em><\/p>\n
\ncharacteristics. The dishes were composed of simple raw materials of very high quality, and the individual commodities have really allowed them to come into their own. They master the
\ntechniques to perfection and manage to surprise with new flavor dimensions.
\nIt’s definitely a place I can recommend.<\/p>\n
\nWalleye<\/span>, grilled<\/span> cucumbers,<\/span> pine<\/span><\/span><\/em><\/p>\n
\nrestauranter.<\/p>\n
\natmosf\u00e6re.<\/p>\n
\n<\/span>Catfish,<\/span> onion<\/span>, seaweed<\/span><\/span><\/em><\/p>\n
\n<\/span>Pork<\/span> Neck<\/span>,<\/span> wild garlic<\/span>, cauliflower<\/em><\/p>\n