{"id":539,"date":"2014-04-02T14:00:00","date_gmt":"2014-04-02T12:00:00","guid":{"rendered":"http:\/\/www.copenhagen-sightseeing.dk\/?p=539"},"modified":"2014-04-01T00:30:56","modified_gmt":"2014-03-31T22:30:56","slug":"formel-b","status":"publish","type":"post","link":"http:\/\/www.copenhagen-sightseeing.dk\/formel-b\/","title":{"rendered":"Formel B"},"content":{"rendered":"

\"Kristian<\/a>
\nMichelin chef Kristian M\u00f8ller<\/em><\/p>\n

Michelin chef and co-owner Kristian M\u00f8ller works at restaurant formula B , and the co-owner Joachim Jochumsen works at their second restaurant Sletten. However, they have chosen to hire a head chef at restaurant Sletten.<\/p>\n

\"Appetizer\"<\/a>
\nBeef entrecote with celery and puffed white rice.<\/em><\/p>\n

In October 2013 I met with Kristian and he told the following about the restaurant.<\/p>\n

When Kristian took over the restaurant something new had to be done, so they changed the concept, but it is still classic French. They have not gone Nordic as some of the other
\nrestaurants.<\/p>\n

Before the financial crisis everything went well and when the crisis hit they decided to change seat. The menu was changed a little and each dish can be bought at 130 Danish kroner, dishes that they would like to eat themselves. The dishes should be clean and simple, so you can see what you are eating.<\/p>\n

\"Stenbiderrogn\"<\/a>
\nDanish<\/span> lumpfish roe<\/span> with<\/span> horseradish cream<\/span>, crunchy vegetables<\/span> and<\/span> smoked cheese.<\/span><\/span><\/em><\/p>\n

They were allowed by the Michelin Guide to keep the Michelin star. The concept is not locked and it gives a different flexibility. The focus is on ingredients, quality and honest expression.<\/p>\n

formula B uses seasonal ingredients, they are biodynamic or organic fx. They dry the leafs and use the stick for a tartar. Visually the dishes must have an organic expression.<\/p>\n

By using current vegetables, the dynamic and the chefs are happier.
\nThey regularly change dishes which keeps the menu exciting. Their concept today is to go out and socialize, where water and wine placed on the table.<\/p>\n

After the interesting talk I was served the several dishes.<\/p>\n

\"Tatar\"<\/a>
\nTatar of salted beef top round with grilled salads, black pepper and pickled onions.<\/em><\/p>\n

My own experience:<\/em><\/strong> I have eaten a few times at formula B. The food is great and the service is top notch. What makes this Michelin restaurant special is that you do not have to order a set menu. You can put your own menu and the number of dishes together from their tasty menu. It is a restaurant that I can highly recommend.<\/p>\n

\"Sortfodsskinke\"<\/a>
\nWarm egg yolk with black foot ham, crispy Jerusalem artichokes and Karl Johan emulsion.<\/em><\/p>\n

In Danish:<\/em> Michelin-kokken og medejer Kristian M\u00f8ller arbejder p\u00e5 restaurant formel B, og hans medejer Joachim Jochumsen arbejder p\u00e5 deres anden restaurant Sletten. Dog, har de valgt at ans\u00e6tte en k\u00f8kkenchef p\u00e5 restaurant Sletten.<\/p>\n

I oktober 2013 m\u00f8dtes jeg med Kristian M\u00f8ller og han fortalte f\u00f8lgende om restauranten.<\/p>\n

Da Kristian overtog restauranten skulle der ske noget nyt, s\u00e5 de lavede konceptet om, men det er stadig klassisk fransk. De er ikke g\u00e5et nordisk som nogle af de andre restauranter.<\/p>\n

Inden finanskrisen gik det godt, da krisen ramte, sadlede de om, og lavede konceptet om til
\nretter der kostede 130 kr. Retter som de selv har lyst til at spise. Retterne som skulle v\u00e6re rene og enkle, s\u00e5 man kan se hvad man spiser.<\/p>\n

\"Beef\"<\/a>
\nOrganic beef from Birkemose farm with new Danish potatoes, wild garlic and greaves.<\/em><\/p>\n

De fik lov af Michelin-guiden at beholde Michelin stjernen. Konceptet er ikke l\u00e5st og det giver en anden fleksibilitet. Der er fokus p\u00e5 r\u00e5varer, kvalitet og et \u00e6rligt udtryk.<\/p>\n

Formel B bruger s\u00e6sonens r\u00e5varer, de er biodynamiske eller \u00f8kologiske, hvor de f.eks. t\u00f8rre bladet og bruger stokken til en tatar. Visuelt skal retterne have et organisk udtryk.<\/p>\n

Ved at bruge aktuelle r\u00e5varer er det dynamisk og kokkene er gladere.<\/p>\n

De udskifter j\u00e6vnligt enkelte retter af gangen. Deres koncept i dag er, at g\u00e5 ud og hygge sig, hvor vand og vin stilles p\u00e5 bordet.<\/p>\n

Herefter fik jeg serveret forskellige retter.<\/p>\n

Mine egne erfaringer:<\/em> Jeg har spist en del gange p\u00e5 formel B. Maden er fantastisk og servicen er helt i top. Det der g\u00f8r Michelin-restauranten speciel er, at du beh\u00f8ver ikke at bestille en fast menu. Du sammens\u00e6tter selv din menu og antallet af retter ud fra deres velsmagende menukort. Det er en restaurant som jeg varmt kan anbefale.<\/p>\n

Fact:<\/strong> formel B, Vesterbrogade 182, 1800 Frederiksberg C, phone +45 33 25 10 66,
\nweb: formelb.dk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Michelin chef Kristian M\u00f8ller Michelin chef and co-owner Kristian M\u00f8ller works at restaurant formula B , and the co-owner Joachim Jochumsen works at their second restaurant Sletten. However, they have chosen to hire a head chef at restaurant Sletten. Beef entrecote with celery and puffed white rice. In October 2013 I met with Kristian and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[174,21,175,22],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-formel-b","tag-geranium","tag-michelin-restaurant","tag-noma"],"yoast_head":"\nAttractions in Copenhagen<\/title>\n<meta name=\"description\" content=\"Inspirational tips about gastronomy, shopping, sightseeing, architecture, culture and entertainment in Copenhagen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.copenhagen-sightseeing.dk\/formel-b\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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