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{"id":640,"date":"2014-04-25T15:00:17","date_gmt":"2014-04-25T13:00:17","guid":{"rendered":"http:\/\/www.copenhagen-sightseeing.dk\/?p=640"},"modified":"2014-04-21T11:56:18","modified_gmt":"2014-04-21T09:56:18","slug":"restaurant-geist","status":"publish","type":"post","link":"http:\/\/www.copenhagen-sightseeing.dk\/restaurant-geist\/","title":{"rendered":"Restaurant Geist"},"content":{"rendered":"
<\/a><\/p>\n In 2011 restaurant Geist open at Kongens Nytorv. The Michelin chef Bo Bech is the driver The restaurant is tastefully decorated in dark colors, and a little hard music running in the When I visited the place in 2011, I ordered several dishes such as Brussels sprouts and scallops. The Brussels sprouts leaves were crisp and delicious, and had a light touch of sweet and savory. The scallops were cooked perfectly.<\/p>\n A cocoa sorbet which was perfect in texture, silky and no ice crystals also tasted the fantastic. The chocolate was a bit different than what I just used to, it was not as airy.<\/p>\n My own experiences:<\/em> <\/strong> Restaurant Geist is an exclusive restaurant serving gourmet food at very high quality. It is restaurant that I highly recommend.<\/p>\n
\nbehind the restaurant and he was previously head chef the famous Michelin-starred restaurant Paustian.<\/p>\n
\nbackground perfectly suited to the place.
\nAt restaurant Geist is it possible to sit both in the bar and at one of the many tables.
\nTo get under the skin of the place we chose to sit at the bar where we could keep up with
\neverything that was going on in the kitchen.<\/p>\n