Category Archives: Restaurants

Restaurant Trio

In 2017, the Michelin restaurant AOC opened a little brother called Trio. The restaurant is located in the Axel Tower just opposite the amusement park Tivoli, right in the middle of Copenhagen.

At the top of the Axel Tower building on the 9th floor you will find the restaurant Trio which with its view over Tivoli is one of the best in Copenhagen. The restaurant is minimalist and exclusive. The staff is welcoming and very service minded.

My own experience: A couple of weeks ago I ate at the Trio restaurant, where I was served 3 different very delicate and tasty dishes. I got fried monkfish with mushroom sauce and lemon verbena sorbet. I find it very refreshing to eat at a restaurant that goes its own way. It is a restaurant that I can highly recommend.

In Danish: I 2017 åbnede Michelin restauranten AOC en lillebror ved navn Trio. Restauranten ligger i Axel Tower lige over for forlystelseshaven Tivoli lige midt i København.

Øverst i bygningen Axel Tower på 9. sal finder du restaurant Trio, der med sin udsigt over Tivoli er en af de bedste i København. Restauranten er minimalistisk og eksklusivt indrettet. Personalet er imødekommende og meget servicemindet.

Mine egner erfaringer: For et par uger siden spiste jeg på restaurant Trio, hvor jeg fik serveret 3 forskellige meget delikate og velsmagende retter. Jeg fik bl.a stegt havtaske med svampesauce og citron verbena sorbet. Jeg synes, at det er meget forfriskende at spise på en restaurant, som går deres egne veje. Det er en restaurant som jeg varmt kan anbefale.

Facts: Restaurant Trio, Axel Towers, Jernbanegade 11, 1608 Copenhagen V, phone: +45 44 22 74 74, web: Restaurant Trio

Restaurant Sukiyaki

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At Vesterbrogade close to Rådhuspladsen there is a Japanese restaurant. The entrance to the restaurant can be a bit difficult to find as the restaurant is on the first floor.
It is a restaurant that makes the most classic Japanese dishes of high quality.

The restaurant is pleasantly decorated and there is a zen atmosphere that permeates the whole place.

My own experiences: I visit the restaurant several times a year it is a restaurant like many tasty dishes on the menu. The menus are composed in a way so you taste several different Japanese food styles. I visit the place when I go to Tokyo for a night. It is a restaurant that I can highly recommend.

In Danish: På Vesterbrogade tæt på Rådhuspladsen ligger der en japansk restaurant. Selve ind-gangen til restauranten kan være lidt svær at finde, da restauranten ligger på 1. sal.
Det er en restaurant som laver de mest klassiske japanske retter af høj kvalitet.

Restauranten er behagelig indrettet og der en zen atmosfære som gennemsyrer hele stedet.

Mine egne erfaringer: Jeg besøger restauranten flere gange om året, det er en restaurant som mange velsmagende retter på menukortet, men også decideret menuer som er sammensat på en måde, så du smager flere forskellige japanske madstil. Jeg besøger stedet når jeg vil til Tokyo for en aften. Det er en restaurant som jeg varmt kan anbefale.

Facts: Restaurant Sukiyaki, Vesterbrogade 13, 1620 Copenhagen V, phone: +45 33 31 23 12, web: Sukiyaki

PMY

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In central Copenhagen you can find a Latin American restaurant called PMY. It is a small restaurant that makes unique and tasty dishes from Venezuela.
PMY has a fixed menu consisting of 4 dishes. Of the 4 dishes, some of the dishes are served as sharing food. You can choose to start the dinner with a small snack or bubbles.

The staff are friendly and accommodating and serve the dishes as soon as they are cooked.

My own experience: I visited the restaurant 14 days ago. It is a cozy little eatery that makes interesting and tasty Latin American dishes. It is about time that the Latin American cuisine entered Copenhagen. I can highly recommend the restaurant.

In Danish: I indre København ligger en latinamerikansk restaurant ved navn PMY. En lille restaurant som laver unikke og velsmagende retter fra Venezuela.
PMY har et fast menukort som består af 4 retter, dertil kan du som gæst vælge at starte middagen med en lille snack eller bobler. Ud af de 4 retter bliver nogle af retterne serveret som dele mad.

Personale er venlige og imødekommende og servere retterne lige så snart de er tilberedt.

Mine egne erfaringer: Jeg besøgte restauranten for 14 dage siden. Det er et hyggeligt lille spisested, som laver interessante og velsmagende latinamerikanske retter. Det er på høje tid, at det latinamerikanske køkkengør sit indtog i København. Jeg kan varmt anbefale restauranten.

Facts: PMY, Tordenskjoldsgade 11, 1055 Copenhagen K, phone: + 45 50 81 00 02, web: PMY

Hooked

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In the summer I visited restaurant Hooked which is located in the northern part of Copenhagen also calls Nørrebro. It is a restaurant that only has seafood dishes on the menu. The menu is not very large but the dishes are very different.

The restaurant also serves the popular dish “fish & chips”, however, I chose the healthy version of the dish this day.

My own experience: It was a pleasure to eat a healthy version of the classic dish “fish & chips”. The staff are friendly and open. It is a restaurant that I can highly recommend.

In Danish: I sommers besøgte jeg restaurant Hooked, som ligger i den nordlige del af København også kalder Nørrebro. Det er en restaurant som kun har fisk- og skaldyrsretter på menuen. Menukortet er ikke særlig stort, til gengæld er retterne meget forskellige.

Restauranten servere også den populære ret ’fish & chips’, dog valgte jeg denne dag den sunde version af retten.

Mine egne erfaringer: Det var en fornøjelse at spise en sund version af den klassiske ret ’fish & chips’. Personalet er venlige og imødekommende. Det er et spisested som jeg varmt kan anbefale.

Facts: Hooked, Nørrebrogade 59, 2200 Copenhagen N, phone: +45 30 70 59 22, web: Hooked

Restaurant 56 grader

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Last night I visited a restaurant 56 degrees and located at Christianshavn in Copenhagen.

The weather is amazing at the moment so we chose to sit outside and have a nice dinner.
We were served different tasty and delicious snacks and dishes with a twist. It is not often that there are some popcorn in my food but it also worked with blackberry, eggs and other good.

It is a very interesting menu that is based on the season’s materials. It is menu that is constantly in motion with new dishes every 3 weeks.

My own experience: It’s been a long time since I have eaten a dinner that did not contain a single meat. On the other hand several dishes included fish which I think is absolutely perfect for those hot summer days.In Danish: I går aftes besøgte jeg restaurant 56 grader og, som ligger på Christianshavn i København.

Vejret er jo helt fantastisk i øjeblikket, så vi valgte at sidde udenfor og spise en skøn middag.
Vi fik serveret forskellige velsmagende og lækre snacks og retter med en twist. Det er ikke så tit, at der er enkelte popcorn i min mad, men det fungerede også sammen med brombær, æg og andet godt.
Det er et meget interessant menukort som tager udgangspunkt i sæsonens varer. Et kort som hele tiden er i bevægelse med nye retter hver 3 uge.

Min egne erfaringer: Det er meget længe siden, at jeg har spist en middag som ikke indeholdte en eneste kødret. Til gengæld indeholdte flere af retterne fisk, som jeg synes er helt perfekt til de her varme sommerdage.

Facts: Restaurant 56 grader, Krudtløbsvej 8, 1439 Copenhagen K, phone: +45 31 16 32 05, web: Restaurant 56 grader

Format

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Last night I visited Restaurant Format which is located in Copenhagen city center in Skt. Annæ hotel.

The restaurant has a warm southern European atmosphere and you have the feeling of sitting on a small square in Spain.
Will Smith the Head chef has worked for several years as Assistant Head chef at Geranium Restaurant. Wills style is very different. I was served a string of delicate and tasty snacks and dishes with an international touch. The dishes are simple in their impressions but have many contrasts and fine flavors which harmonize in the best way.

For the dishes I had served wines that matched perfectly to the food.
My own experience: I have eaten at Restaurant Format a few times and it is a gastronomic experience that exceeds my expectations every time. This applies to both the food and the wines that serve in restaurants. There’s only one to say I’m a fan of Will’s food. It is a restaurant that I would highly recommend.
In Danish: I går aftes besøgte jeg restaurant Format som ligger i København centrum i Skt. Annæ hotel.

Restaurant har en varm sydeuropæisk stemning, og man har en fornemmelse af at sidde på et lille torv i Spanien.
Will Smith som er køkkenchef har arbejdet i flere år, som Assisterende køkkenchef på restaurant Geranium. Wills stil er noget andet. Jeg fik serveret en perlerække af delikate og velsmagende snacks og retter med et internationalt fingeraftryk. Retter som er enkle i deres indtryk, men har mange kontraster og fine smagsnuancer, som harmonere på bedste vis.

Til retterne fik jeg serveret vine som matchede perfekt til maden.
Mine egen erfaring: Jeg har spist et par gange på restaurant Format og, det er en gastronomisk oplevelse som overstiger mine forventninger hver gang. Det gælder både maden og de vine som servere i restauranter. Der er kun et at sige, jeg er fan af Wills mad. Det er en restaurant som jeg varmt kan anbefale.

Facts: Restaurant Format, Sankt Annæ Pl. 20, 1250 Copenhagen K, phone: +45 69 15 65 85, web: Restaurant Format

Lumskebugten

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Restaurant Lumskebugten was founded in 1854 and is located in the center of Copenhagen.

It is a restaurant serving high-quality Danish smørrebrød for lunch. In the evening the restaurant runs a versatile a la carte card that follows the season for raw materials.

Restaurant Lumskebugten is also known for their Danish Christmas lunches in December which is very popular for private parties and companies.

My own experiences: In November 2017 I visited the restaurant, where I served several delicious dishes, where you could taste the detailsof the dishes. It is a restaurant that I can highly recommend.

In Danish: Restaurant Lumskebugten blev grundlagt i 1854 og den ligger i centrum af København.

Det er en restaurant som servere smørrebrød af høj kvalitet til frokost. Om aften kører restauranten med et alsidigt a la carte kort som følger sæsonen for råvarer.

Restaurant Lumskebugten er også kendt for deres julefrokoster i december måned, som er et tilløbsstykke for selskaber.

Mine egner erfaringer: I november 2017 besøgte jeg restauranten, hvor jeg fik serveret flere forskellige delikate og velsmagende retter, hvor du kunne smage de fine nuancer i de enkelte retter. Det er en restaurant som jeg varm kan anbefale.

Facts: Lumskebugten, Esplanaden 21, 1263 Copenhagen K, phone: + 45 33 15 60 29, web: www.lumskebugten.dk

Restaurant Palægade

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For 4 months ago opened the restaurant Palægade. The restaurant is located in a side street Bredgade near Kongens Nytorv in central Copenhagen.

Restaurant Palægade serves a large variety of tasty Danish smørrebrød of high quality for lunch. They only use extremely fresh ingredients and the smørrebrød is made when guest has given the order. For dinner they serve different kind of dishes that can be ordered a la carte.

The restaurant is modern, comfortable and decorated in warm colors. The service is welcoming and pleasant.

My own experience: Just the other day I ate lunch at the restaurant Palægade. Their smørrebrød are made from scratch from raw materials of best quality. The two sandwiches I ordered were very tasty and there is no doubt that they have some extremely talented chefs who cook the food. It is a restaurant which I can highly command.
In Danish: For 4 måneder siden åbnede restaurant Palægade. Restauranten ligger i en sidegade til Bredgade tæt på Kongens Nytorv i indre København.

Restaurant Palægade servere et stort udvalg af velsmagende smørrebrød af høj kvalitet til frokost. Smørrebrød til friske råvarer og som først laves når gæsten har afgivet sin bestilling. Til aften servere de nogle andre retter som kan bestilles a la carte.

Restauranten er moderne, behagelig og indrettet i varme farver. Betjeningen er imødekommende og behagelig.

Mine egne erfaringer: Her forleden spiste jeg frokost på restaurant Palægade. Deres smørrebrød laves fra bunden af råvarer af bedste kvalitet. De to smørrebrød smagte fantastisk godt, og man er ikke tvivl om at det nogle ekstrem dygtige kokke som laver maden. Det er en restaurant som jeg varmt kan befale.

Facts: Restaurant Palægade, Palægade 8, 1261 Copenhagen K, phone: + 45 70 82 82 88, web: http://palaegade.dk

Gem

Retour Steak

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In central Copenhagen you can find the gourmet restaurant Retour Steak.
In the restaurant there is warm and friendly atmosphere where they serve their popular and tasty steak of high quality with bearnaise sauce. The food is of such a quality that the restaurant also is recommended in the Michelin Guide 2016.

The restaurant is one of the most popular steak restaurants in Copenhagen. Even though the restaurant is fully booked the service is still top notch.

My own experience: I eat at Retour Steak. It is a restaurant that offers quality food at a
reasonable price. It is a restaurant that I can highly recommend.

In Danish: I indre København ligger gourmet restauranten Retour Steak.
I behagelige og hyggelige omgivelser serveres deres populære og velsmagende steak af høj kvalitet med bearnaise sauce. Maden er af sådan en kvalitet, at restauranten også bliver
anbefalet i Michelin-guiden 2016.

Restauranten er en af de populæreste steak restauranter i København, selvom restauranten er fuld booket er servicen stadig i top.

Mine egne erfaringer: Jeg har spise hos Retour Steak. Det er en restaurant der byder på
kvalitetsmad til en fornuftig pris. Det er en restaurant som jeg varmt kan anbefale.

Facts: Retour Steak, Borgergade 16, 1300 Copenhagen K, phone: + 45 33 16 00 16,
web: http://retoursteak.dk

Gem

Restaurant Manfreds

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At Nørrebro in Copenhagen there is a small rustic restaurant that attracted more attention the last few years.
Manfred’s make Copenhagen’s best organic tartare and it is very popular.
Of course, they also have many other dishes and menus but they are primarily known for their tartare.

The restaurant is not very big, staff members are friendly, welcoming and service minded.
My own experience: This week I visited Manfred it is a nice and cozy little restaurant where you feel comfortable.

I only ordered their tartare which tastes fantastic and is very tasty. To the dish I was served freshly baked slices of sourdough bread which tasted wonderful. There is only one thing to say I highly recommend Manfred.
In Danish: På Nørrebro i København ligger en lille rustik restaurant, der gjort sig bemærket indenfor de sidste par år.
Manfreds laver Københavns bedste økologisk tatar og den er meget populær.
Selvfølgelig har de også mange andre retter og menuer, men de er først og fremmest kendt for deres tatar.

Selv restauranten er ikke særlig stor, personaler er venlige, imødekommende og servicemindet.

Mine egne erfaringer: I denne uge besøgte jeg Manfreds som er behagelig og hyggelig lille restaurant, hvor man føler sig godt tilpas.

Jeg bestilte kun deres tatar som smager helt fantastisk og er meget velsmagende. Til retten fik jeg serveret friskbagt grove skiver surdejsbrød, som smagte vidunderligt. Der er kun et at sige, jeg kan varmt anbefale Manfreds.

Facts: Manfreds, Jægersborggade 40, 2200 Copenhagen N, phone: + 45 36 96 65 93,
web: http://manfreds.dk