Last night I visited a restaurant 56 degrees and located at Christianshavn in Copenhagen.

The weather is amazing at the moment so we chose to sit outside and have a nice dinner.
We were served different tasty and delicious snacks and dishes with a twist. It is not often that there are some popcorn in my food but it also worked with blackberry, eggs and other good.

It is a very interesting menu that is based on the season’s materials. It is menu that is constantly in motion with new dishes every 3 weeks.

My own experience: It’s been a long time since I have eaten a dinner that did not contain a single meat. On the other hand several dishes included fish which I think is absolutely perfect for those hot summer days.In Danish: I går aftes besøgte jeg restaurant 56 grader og, som ligger på Christianshavn i København.

Vejret er jo helt fantastisk i øjeblikket, så vi valgte at sidde udenfor og spise en skøn middag.
Vi fik serveret forskellige velsmagende og lækre snacks og retter med en twist. Det er ikke så tit, at der er enkelte popcorn i min mad, men det fungerede også sammen med brombær, æg og andet godt.
Det er et meget interessant menukort som tager udgangspunkt i sæsonens varer. Et kort som hele tiden er i bevægelse med nye retter hver 3 uge.

Min egne erfaringer: Det er meget længe siden, at jeg har spist en middag som ikke indeholdte en eneste kødret. Til gengæld indeholdte flere af retterne fisk, som jeg synes er helt perfekt til de her varme sommerdage.

Facts: Restaurant 56 grader, Krudtløbsvej 8, 1439 Copenhagen K, phone: +45 31 16 32 05, web: Restaurant 56 grader